Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 23.3 g | 23% |
| Fibre | 6.7 g | 24% |
| Protein | 6.7 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
acts ingredients: wheat flour, sugar, whole grain wheat flour, vegetable oil, graham flour, inulin (chicory root), honey, wheat starch, baking soda, maltodextrin, salt, soy lecithin, 96 dv 6% 2% 1% ammonium bicarbonate contains: wheat, soy, ingredients : wheat flour, sugar, fariñe whole grain wheat, vegetable oil, graham flour, inulin (chicory root), honey, wheat starch, sodium bicarbonate, maltodextrin, salt, soy lecithin, sodium hydrogen - carbonate of ammonium, contains : wheat, soy,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E949Hydrogen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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