Fins au blé. Poivre concasse
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 14.3 g | 14% |
| Fibre | 2.0 g | 7% |
| Protein | 4.8 g | — |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN WHEAT FLOUR, VEGETABLE DIL, SUGAR, CORN STARCH, SEASONING [RICE STARCH, SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, ACACIA GUM, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOUR (WITH CELERY)], MALT SYRUP (CORN, BARLEY), COOKING MOLASSES, MONOCALCIUM PHOSPHATE, SALT, BAKING SODA, AMMONIUM BICARBONATE. CONTAINS: WHEAT, BARLEY. B.H.T. IS ADDED TO THE PACKAGE MATERIAL TO HELP MAINTAIN FRESHNESS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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