Good thins betteraves
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 5.0 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potato flour (potatoes, mono and diglycerides, citric acid), beet powder, corn starch, vegetable oil, wheat flour, seasoning [vinegar powder, sugar, maltodextrin, sea salt, onion powder, spices, natural flavor (contains celery)], sugar, oat fiber, soy lecithin, monocalcium phosphate, sodium bicarbonate, salt, asparaginase, contains: wheat, oats, soybean, imported by/imported by christie brown , co,, a division of/ company christie brown, ada inc line
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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