Good thins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 5.0 g | 5% |
| Protein | 5.0 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potato flour (potatoes, mono - and di-glycerides, citric acid), corn starch, vegetable oil, seasoning (corn maltodextrin, onion powder, sea salt, sugar, spices, autolyzed yeast extract, garlic powder, salt, natural flavour, vegetable oil), wheat flour, dried spinach, sugar, oat fiber, soy lecithin, monocalcium | phosphate, baking soda, salt, asparaginase, contains: wheat, oat, soy,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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