Vegetable Thins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 10.0 g | 36% |
| Protein | 6.7 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients :f Farine de blé à grains entiers, Huile végétale, Sucres (sucre, sirop de maïs et d'orge malté, mélasse de cuisine), Amidon de maïs, Assaisonnement [sel, tomate en poudre, tomate séchée au soleil en poudre (tomate séchée au soleil en poudre, sulfites), paprika, maltodextrine, ail en poudre, épices (avec basilic), oignon en poudre, poivrons rouges et verts, extrait de levure, sucre, arôme naturel (contient du céleri)], Phosphate monocalcique, Sel, Bicarbonate de sodium, Hydrogénocarbonate d'ammonium.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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