Crispers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 22.5 g | 30% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 65.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 1.0 g | 4% |
| Protein | 5.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour: potato flour (potatoes, mono and diglycerides, citric acid), shortening (vegetable, modified palm), modified corn, starch, seasoning (sugar, salt, sodium diacetate, glucose solids, corn starch, yeas monosodium glutamate, sodium acetate, spices, autolyzed yeast extract, garlic powder, onion powder, citric acid, vegetable oil, natural and artificial flavqur, colqur): modified rotato starch, glucose-fructose, sugar, wheat bran, monosodium glutamate, malted barley flour b oda, salt, soy lecithin, sulphites, colour, contains: wheat, barley, soy, sulphites, ingrédients: farine de blé, farine de pomme de terre 2021 e (pommes dnr
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.