Crispers dill pickle
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, potato flour (potatoes, mono and diglycerides, citric acid), shortening wegetable, modified palm), modified corn starch, seasoning (salt, sodium acetate, lactose (milk), acetic cid, sugar, yeast extract, garlic powder, citric acid, herbs (dill), vegetable oil, monosodium glutamate, natural and artificial flavour), modified potato starch, glucose-fructose, sugar, wheat bran, monosodiom glutamate, malted barley flour, baking soda, salt, soy lecithin, sulphites, colour,
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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