Fromage suisse
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 474 kcal | — |
| Fat | 23.7 g | 32% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 63.2 g | — |
| of which sugars | 10.5 g | 11% |
| Protein | 5.3 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, vegetable oil, seasoning (modified milk ingredients, swiss cheese, vegetable oil, salt, maltodextrin, sodium phosphate, monosodium glutamate, lactic acid, natural and artificial flavour), modified milk ingredients, modified corn starch, salt, autolyzed yeast extract (from barley), sugar, vinegar, malted barley flour, monosodium glutamate, baking soda, soy lecithin, ammonium bicarbonate, sulphites, artificial flavour, contains: wheat, milk, barley, soy, sulphites, imported by christie brown , c0,,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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