Bacon dippers crackers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 476 kcal | — |
| Fat | 23.8 g | 32% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 9.5 g | — |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), ARTIFICIAL SMOKE FLAVOUR (YEAST, WHEAT FLOUR, SALT, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVOUR, COLOUR), POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, CITRIC ACID), SUGAR, AMMONIUM BICARBONATE, SALT, WHEAT GLUTEN, BAKING SODA, SOY LECITHIN, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE. CONTAINS: WHEAT, SOY.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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