Pork Back Ribs Texas Style BBQ Style Texan
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 12.1 g | 16% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 12.1 g | — |
| of which sugars | 9.3 g | 9% |
| Protein | 15.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork back ribs, sugars (sugar, brown sugar, nu glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), water, tomato paste, vinegar, salt, dehydrated garlic, modified corn starch, spices, natural flavours, seasoning, dehydrated onion, caramel colour, citric acid, potassium sorbate, sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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