Cup Of Chicken Noodle Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 28 kcal | — |
| Fat | 0.60 g | 1% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | 1% |
| Protein | 1.6 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Carrots, Seasoned chicken white meat (chicken white meat, water, modified corn (enriched durum wheat semolina, dried egg white), starch, salt, sodium phosphate), Celery, Noodles Green peas, Onion powder, Salt, Yeast extract, Hydrolyzed soy and corn proteins, Chicken fat, Dehydrated red bell peppers, Corn starch, Garlic powder, Dehydrated chicken, Dehydrated green bell pepper, Disodium inosinate and guanylate, Potassium chloride, Sugar, Natural flavours, Herbs, Carotene, Chicken broth, Spices extract. Contains: Egg, Soy, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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