Pork Back Ribs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 214 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 11.4 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 13.6 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork back ribs, honey and garlic sauce (sugars [sugar, corn syrup, fancy molasses, honey, caramelized sugar syrup {sugar, water}], water, modified corn starch, soy sauce [water, wheat, soybeans, salt, sodium benzoate], hydrolyzed soy protein, garlic purée [garlic, water], dehydrated garlic, canola oil, caramel colour, soy lecithin, soybean oil, potassium sorbate, salt, garlic extract, xanthan gum), water, salt, sugar (brown sugar), natural smoke flavour, garlic powder.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork ribs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.