Chicken Pot Pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 3.0 g | 11% |
| Protein | 23.0 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Sauce (skim milk powder reconstituted, modified corn starch, modified milk ingredients, wheat flour), White chicken meat, Carrots, Green peas, Sugar (dextrose), Salt, Onion powder, Yeast extract, Spice extract, Agar, Spices. Pastry: Wheat flour, Paim and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cuitured wheat starch, Baking powder, Yeast. Contains: Milk, Wheat, Egg. May contain: Soy, Sulphites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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