Chicken Pot Pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.5 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | 5% |
| Protein | 7.5 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar [dextrose], onion powder, yeast extract, spice extracts, agar, spices), Diced chicken breast, Carrots, Green peas. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder. Contains: Milk, Wheat, Egg. May contain: Soy.
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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