Sauce a l'orange
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 11.7 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 1.7 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (sucre, solides de glucose), Protéines de soya, maïs, blé et canola hydrolysées, Amidon de maïs modifié, Maltodextrine, Orange en poudre, Amidon de maïs, Extrait de levure (orge), Farine de blé, Huile végétale, Oignon en poudre, Zeste d'orange déshydraté, Ail en poudre, Levure torula, Acide citrique, Colorant caramel (sulfites), Sel, Fines herbes, Gomme xanthane, Vinaigre, Arômes naturels, Épices. Contient: Soya, Blé, Orge, Sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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