Chicken Noodle Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 6.0 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
EAU, NOUILLES AUX OEUFS(SEMOULE DE BLE DUR, POUDRE D'OEUF ENTIER, POULET, CAROTES CELERI, SEL, SOLIDES DE GLUCOSE, BOUILLON DE POULET OIGNON EN POUDRE, GRAS DE POULET, AMIDON DE MAS PROTEINES DE SOYA ET MAIS HYDROLYSEES, SAVEUR NATURELLE, EXTRAITDELEVURE, LEVURE TORULA,FARINE DESOYA, CHLORUREDE POTASSIUM, BETA-CAROTENE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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