Fruit Snacks, Sunkist
i Photo: Open Food Facts contributors · CC BY-SA

Fruit Snacks

by Sunkist
Canada
NOVA4
318 kcalper 100 g
45.5 gof sugars per 100 g
Barcode (EAN-13)0066600025232
GS1 prefix006 · GS1 US
Additives10: E141, E141ii, E160b…
Allergens flagged in the ingredients: milk, Eggs, Soy, SulfitesMay contain: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites
0066600025232

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy318 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate72.7 g—
of which sugars45.5 g45%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (glucose, sugar, orange puree (orange pulp, water, concentrated orange juice, orange peel, orange oil)), Water, Modified corn starch, Pectin, Malic acid, Natural flavour, Black carrot concentrate, Sodium copper chlorophyllin, Turmeric, Annatto, Sodium citrate, Citric acid (acidulant), Mineral oil, Carnauba wax. May contain: Milk, eggs, soy, sulfites.

Allergen: : milkAllergen: EggsAllergen: SoyAllergen: SulfitesMay contain: EggsMay contain: MilkMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iiCopper complexes of chlorophyllinsColour
  • E160bAnnattoColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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