Peanut Butter Caramel Clusters
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 525 kcal | — |
| Fat | 35.0 g | 47% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 42.5 g | — |
| of which sugars | 30.0 g | 30% |
| Fibre | 5.0 g | 18% |
| Protein | 5.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Peanuts, Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), Milk ingredient (Evaporated Milk, Liquid Sugar, Lactose), Glucose, Peanut Butter (Peanuts, Dextrose, Partially Hydrogenated Vegetable Oil (Rapeseed, Cotton Seed, Soybean Oil), Salt), Dextrose, Palm Oil, Water, Sugar, Mono-glycerides, Salt, Milk ingredients, Soy lecithin, Natural and artificial flavour. May Contain: Egg and/or Other nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.