Beef Jerky
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 35.6 g | 47% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 4.4 g | — |
| of which sugars | 4.4 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 31.1 g | — |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, Salt, Sugars (sugar, dextrose, maltodextrin), Monosodium glutamate, Spices, Hydrolyzed soy protein, Sodium erythorbate, Yeast extract, Sodium nitrite, Natural smoke flavour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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