Cheese Pleesers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cornmeal, vegetable oil, modified milk ingredients, corn maltodextrin, salt, cheddar cheese solids, cornstarch, enzyme modified romano cheese solids, high oleic sunflower oil, monosodium glutamate, colour, sodium phosphate, natural flavour, citric acd, disodium inosinate and disodium guanylate, lactic acid. contains milk. ingrédients : semoule de maïs, huile végétale substances laitières modifiées, maltodextrine de mais, sel, matières sèches de fromage cheddar, amidon de maïs, matières sèches d'enzymes huile de 0%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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