Arriba spicy dill pickle
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 512 kcal | — |
| Fat | 27.4 g | 37% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 61.9 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 3.6 g | 13% |
| Protein | 6.0 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain com, vegetable oil, sugars (corn maltodextrin, sugar, dextrose), salt, dehydrated vegetables (garlic, onion, jalapeno pepper), spices and herbs, sodium acetate, acetic acid, citric acid, yeast extract, natural flavour, high oleic sunflower oil, silicon dioxide, calcium silicate, calcium hydroxide. ingrédients: mais à grains entiers, huile végétale, sucres (maltodextrine de mais, sucre, dextrose), sel, légumes déshydratés (ail, oignon, piment jalapeño), epices et fines herbes, acétate de sodium, acide acétique, acide citrique, extrait de levure, arôme naturel, huile de tournesol à teneur élevée en acide oleque dioxyde de silicium, silicate de calcium, hydroxyde de calcium.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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