Baked Ketchup Flavoured Potato Crisps, Old Dutch
i Photo: Open Food Facts contributors · CC BY-SA

Baked Ketchup Flavoured Potato Crisps

by Old Dutch · 200 g
Canada
NUTRI-SCOREABCEDNOVA4
420 kcalper 100 g
10.0 gof sugars per 100 g
Barcode (EAN-13)0066343222370
GS1 prefix006 · GS1 US
Additives7: E260, E262, E262i…
AllergensNot given in the source
LabelsNo gluten, Kosher, Orthodox Union Kosher
0066343222370

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy420 kcal—
Fat9.0 g12%
of which saturates1.0 g5%
Carbohydrate78.0 g—
of which sugars10.0 g10%
Fibre6.0 g21%
Protein6.0 g—
Sodium0.86 g37%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Dehydrated potatoes, Cornstarch, Seasoning (sugar, corn maltodextrin, salt, dehydrated tomato, sodium acetate, acetic acid, citric acid, malic acid, beet powder, hydrolyzed corn protein, colour, dehydrated garlic, natural and artificial flavour, high oleic sunflower oil, calcium stearate), Vegetable oil, Sugar, Maltodextrin, Calcium phosphate, Sunflower lecithin, Sodium bicarbonate, Salt.

  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 products in the same category sold in Canada
Sugars10.0 g · median 6.0 g
Saturates1.0 g · median 3.0 g
Salt2.2 g · median 1.7 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.