Cream Dill Flavoured Baked Potato Crisps
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 420 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 78.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dehydrated potatoes, Cornstarch, Seasoning (modified milk ingredients, sugars [sugar, glucose solids, corn maltodextrin], high oleic sunflower oil, salt, yeast extract, citric acid, sodium acetate, sour cream solids, acetic acid, dehydrated onion, herbs, natural flavour, dehydrated garlic, cheddar cheese solids, sodium phosphate, lactic acid, calcium silicate, silicon dioxide), Sugars (sugar, corn maltodextrin), Vegetable oil, Calcium acid pyrophosphate, Monocalcium phosphate, Sunflower lecithin, Sodium bicarbonate.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.