Sour cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 3.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable oil, Modified milk ingredients, High oleic sunflower oil, Salt, Dehydrated onion, Sour cream solids, Sugar, Yeast extract, Dehydrated parsley, Citric acid, Natural flavour, Sodium phosphate, Silicon dioxide. Contains: Milk. Ingrédients: Pommes de terre, Huile végétale, Substances laitières modifiées, Huile de tournesol à teneur élevée en acide oléique, Sel Oignon déshydraté, Matières sèches de crème sure, Sucre, Extrait de levure, Persil déshydraté, Acide citrique, Arôme naturel, Phosphate de sodium, Dioxyde de silicium. Contient : Lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.