Ketchup chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 6.0 g | 6% |
| Protein | 6.0 g | — |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil, sugars (sugar, com maltodextrin), salt, dehydrated vegetables (tomato, beet, garlic), sodium acetate, acetic acid, ctic adid, malic acid, hydrolyzed com protein, fruit and vegetable extracts (beet, radish, black cumant, apple), high oleic sunflower oil, natural flavour, spice extracts, disodium inosinate and disodium guanylate, silicon diaxide, calcium silicate ingrédients:pommes de tere, huile végétale, sucres (sucre, maltodextrine de mais), sel, légumes deshydratés (tomate, betterave, al), acétate de sodium, acide actique, acide atrique, acide malique, proteines hydrolysées de mais, extralts de fruitset de legumes (betterave, radis, cassis, pomme), hulle de tourmesol à teneur élevée en acide oleique, arome naturel, extraits doies, inosinate disodique et guanylate disodique, diaryde de silicium, siliate de calcium
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.