Potato chips sour cream and dill
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable oil, Modified milk ingredients, Sugars (sugar, corn maltodextrin), High oleic sunflower oil, Salt, Sour cream solids, Sodium acetate, Citric acid, Acetic acid, Yeast extract, Dehydrated onion, Herbs (including dill), Dehydrated garlic, Cheddar cheese solids, Natural flavour, Sodium phosphate, Calcium silicate, Silicon dioxide. Contains: Milk. Ingrédients: Pommes de terre, Huile végétale, Substances laitières modifiées, Sucres (sucre, maltodextrine de maïs), Huile de tournesol à teneur élevée en acide oléique, Sel, Matières sèches de crème sure, Acétate de sodium, Acide citrique, Acide acétique, Extrait de levure, Oignon déshydraté, Fines herbes (incluant aneth), Ail déshydraté, Matières sèches de fromage cheddar, Arôme naturel, Phosphate de sodium, Silicate de calcium, Dioxyde de silicium. Contient: Lait.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.