
Old dutch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.0 g | — |
| of which sugars | 3.0 g | 3% |
| Protein | 3.0 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil, sugars (sugar, corn maltodextrin, dextrose), salt, yeast extract, dehydrated vegetables (onion, garlic), spices, sodium acetate, acetic acid, modified cornstarch, malic acid, citric acid, high oleic sunflower oil, natural flavour, vinegar solids, calcium silicate, silicon dioxide, spice extracts, calcium stearate. 2% 4% ingrédients: pommes de terre, huile végétale, sucres (sucre, maltodextrine de maïs, dextrose), sel, extrait de levure, légumes déshydratés (oignon, ail), épices, acétate de sodium, acide acétique, fécule de mais modifiée, acide malique, acide citrique, huile de tournesol à teneur élevée en acide oléique, arôme naturel, matières sèches de vinaigre, silicate de calcium, dioxyde de silicium, extraits d'épices, stéarate de calcium. algary (ab), hartland (nb) old dutch foods ltd. for more information on our many great tasting old dutch snacks, visit pour plus d'information sur nos délicieux produits old dutchmd, visitez www.olddutchfoods.ca than 70 *** de 70 su
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.