Canada · FR
Data
FRUITY SOURS, JOLLY rancher
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Canada

FRUITY SOURS

by JOLLY rancher
Canada
NUTRI-SCOREABDECNOVA4
132 kcalper 100 g
25.0 gof sugars per 100 g
Barcode (EAN-13)0066259043700
GS1 prefix006 · GS1 US
Additives5: E270, E327, E330…
AllergensNot given in the source
0066259043700

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy132 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate33.0 g—
of which sugars25.0 g25%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup, modified corn starch, citric acid, lactic acid, natural and artificial flavours, calcium lactate, sodium citrate, tartaric acid, colour. farning: careful: sour level may cause irritattion to the mouth. ingrédients : sucre, sirop de maïs, amidon de maïs modifié, acide citrique, acide lactique, arômes naturels et artificiels, lactate de calcium, citrate de sodium, acide tartrique, colorant. vertissement : mise en garde : le niveal' 'acidité peut auser de l'irritation dans la bouche.

  • E270Lactic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 606 “candies” products sold in Canada
Sugars25.0 g · median 60.0 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.09 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.