Roasted Garlic & Peppers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 10.0 g | — |
| Sodium | 9.0 g | 391% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dehydrated vegetables (red bell pepper, roasted garlic, onion, green bell pepper, tomato, garlic), salt, sugar, ground flaxseed, sodium acetate, spices, acetic acid, high oleic sunflower oil, natural flavour, ascorbic acid, calcium silicate, silicon dioxide, ingrédients , jéci
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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