Mélange sauce pour dindon
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 317 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 63.5 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 15.9 g | — |
| Sodium | 3.7 g | 159% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Corn starch, Wheat flour, Hydrolyzed vegetable protein (com, wheat), Sugars (corn maltodextrin, glucose), Modified milk ingredients, Salt, Dehydrated onion, Palm oil, Caramel, Spices and herbs, Yeast extract, Natural flavour. e* Ingrédients : Amidon de maïs, Farine de blé, e* Protéine végétale hydrolysée (maïs, blé), Sucres (maltodextrine de maïs, glucose), Substances laitières modifiées, Sel, Oignon déshydraté, Huille de palme, Caramel, Épices et herbes, Extrait de levure, Arôme naturel. % % %
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.