Cocktail sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 2.4 g | 9% |
| Protein | 3.3 g | — |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato paste, water, glucose - fructose, vinegar, horseradish, salt, concentrated lemon juice, xanthan gum, artificial flavour, dehydrated onion and garlic, sodium benzoate, spices, soybean oil, dextrose. ingredients: pâte de tomate, eau, glucose - fructose, vinaigre, raifort, sel, concentré de jus de citron, gomme xanthane, arome artificiel, oignon et ail déshydratés, benzoate de sodium, épices, huile de fêve de soya, dextrose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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