bbq sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 0.00 g | 0% |
| Protein | 1.7 g | — |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato paste, vinegar, val, sugar, glucose, fancy molásses, water, salt, spices, blackstrap per 2 tl molasses, mustard bran, dehydrated amu garlic, citric acid, sodum benzoate, teneu natural flavour, dehydrated onion, calori caramel colour ingredients: tomato paste, fat/l sat tr vinegar, sugar, glucose, molasses quality fantasy, water, salt, spices, molasses, green, its mustard, garlic chole: dehydrated, citric acid, benzoate sodies sodium, natural flavor, onion dried, caramel color carbo fibr sug réfrigerer after the opening protein refrigerate
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.