ALFREDO SAUCE MIX
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 30 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 3.0 g | 3% |
| Protein | 1.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified milk ingredients, modified corn starch, modified palm oil, hydrolyzed vegetable protein (wheat, corn), salt, sugars (glucose solids, corn maltodextrin), dehydrated garlic, cheddar and romano cheese solids, natural flavour, spices and herbs (musta dehydrated onion, yeast extract, citric acid, disodium inosinate and disodium guanylate, sodium phosphate, lactic acid, calcium silicate. 1% ingrédients : substances laitières modifiées, amidon de maïs modifié, huile de palme modifiée, protéines végéta lue* ne* 3% hydrolysées (blé, maïs), sel, sucres (solides de glucose, maltodextrine de maïs), ail déshydraté, matières sèches fromages cheddar et romano, arôme naturel, épices et 0% herbes (moutarde), oignon déshydraté, extrait de levure, 2% acide citrique, inosinate disodique et guanylate disodique phosphate de sodium, acide lactique, silicate de calciun 10 % 2% 2% 1%
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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