Assaisonnement pop-corn sel et vinaigre
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 313 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 12.5 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sodium acetate, salt, acetic acid, sugars (corn www dextrin, dextrose, sugar), milk ingredients, citric acid, malic ac high oleic sunflower oil, calcium silicate, silicon dioxide. ingrédients: acétate de sodium, sel, acide acétique, sucres (maltodextrine de maïs, dextrose, sucre), substances laitières, acide citrique, acide malique, huile de tournesol à teneur élévée en acide oléique, silicate de calcium, dioxyde de silicium. directions: for best results, generously shake on steaming hot popcorn./ mode d'emploi pour de meilleurs resultats saupoudrer genereusement sur du mais éclate tres chal me mccormick canada london canada nga az2 text or call/textez ou appelez 1-800-265-2600 clubho
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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