Shepherd's Pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 256 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 64.1 g | — |
| of which sugars | 12.8 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 12.8 g | — |
| Sodium | 7.8 g | 340% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Salt, Corn starch, Sugars (sugar, corn maltodextrin), Worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, garlic, sugar, spices, tamarind, natural flavour), Hydrolyzed vegetable protein (soy, corn, wheat), Spices and herbs, Dehydrated onion, Dehydrated garlic, Yeast extract (wheat, barley, oats), Citric acid, Caramel, Sunflower oil, Silicon dioxide. Ingrédients : Farine de blé, Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Matières sèches de sauce worcestershire (vinaigre, mélasse de raffineur, glucose, sel, caramel, ail, sucre, épices, tamarin, arôme naturel), Protéines végétales hydrolysées (soya, maïs, blé), Épices et herbes, Oignon déshydraté, Ail déshydraté, Extrait de levure (blé, orge, avoine), Acide citrique, Caramel, Huile de tournesol, Dioxyde de silicium. 0 FOOD TOUT CE QU'ON FAIT : NUT AND O RITION FANCE CERTIFIE حلال HALAL DIVISI COUNCIL CERTIFIED YOUN COR 94 66200 00538 2 TEXT OR CALL/TEXTEZ OU APPELEZ AU 1-800-265-2600 clubhouse.co TOUT CE QU'IL FAUT : DONNE 6 PORTIONS 1 lb (500 g) de bœuf haché • 1 gros oignon, émincé 3/4 tasse (175 ml) d'eau • 2 tasses (500 ml) de légumes mélangés surgelés 3 tasses (750 ml) de purée de pommes de terre préparée linumes dans une poêle à
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.