Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal | — |
| Fat | 22.7 g | 30% |
| of which saturates | 22.7 g | 114% |
| Carbohydrate | 22.7 g | — |
| of which sugars | 22.7 g | 23% |
| Protein | 0.00 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Source négl cholestérol, fibres, v calcium et fer WATER, 22% HYDROGENITED COCONUT AND PALM KERNEL OIL, GLUCOSE PRUCTOSE CORN SYRUP LANGUE SODIUM CASEINATE PARTIFICIAL AND NATURAL (FROM MILK), MONO AND DGENEROES, POLYSORBATE 60, SODIUM STEAROYL 24ACTALAVIE COMINGEN, COLOUR NITROUS OXIDE (PRESSURE DING KENT CONTAINS MILK ET DE GAU 22% OHUILES DE NOM DE COCO PUMISTE HYDROGENES GUESE FRUCTOSE GROP DE MAIS AMES ARTIFICIELS ET NATURELS CASERATE DE SON DU ADMOND ET DIGLYCERIDES POPSIMBATE 60 SAKNACTUATE DE SODUIR, CARAGHERE NONDE DE DADE (AGENT PROPULSE ONTENT A Hin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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