Stuffing Mix Turkey
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.3 g | 12% |
| Protein | 13.3 g | — |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Stuffing crumbs (enriched wheat flour [wheat], glucose-fructose, vegetable oil shortening, salt, yeast, BHA, BHT), Onion, Hydrolyzed soy protein, Cooked mechanically separated turkey, Salt, Herbs, Sugars (sugar, maltodextrin, corn syrup solids), Potassium chloride, Celery, Caramel, Spices, Turkey broth, Disodium guanylate, Disodium inosinate, Silicon dioxide, Natural flavour.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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