Canada · FR
Data
Jell-o Chocolat, Jell-O
i Photo: Open Food Facts contributors · CC BY-SA

Jell-o Chocolat

by Jell-O
Canada
NOVA4
357 kcalper 100 g
67.9 gof sugars per 100 g
Barcode (EAN-13)0066188019500
GS1 prefix006 · GS1 US
Additives8: E102, E129, E133…
AllergensNot given in the source
0066188019500

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy357 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate89.3 g—
of which sugars67.9 g68%
Protein1.8 g—
Sodium1.5 g67%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugar, modified cornstarch, cocoa, disodium phosphates, tetrasodium diphosphate, artificial and natural flavours, corn starch, salt, modified palm oil, modified vegetabl oil, titanium dioxide, mono - and diglycerides, allura red, tartrazine, brilliant blue fcf.

  • E102TartrazineColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E171Titanium dioxideColour
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.