chocolate pudding snacks
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 57 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 10.4 g | — |
| Fibre | 0.94 g | 3% |
| Protein | 1.9 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, MODIFIED CORN STARCH, MALTITOL (4 g*), COCOA, MODIFIED MILK INGREDIENTS, HYDROGENATED COCONUT OIL, Hydrogenated PALM KERNEL OIL, SALT, SODIUM STEAROYL-2 - LACTYLATE, SODIUM ALGINATE, COLOUR, SUCRALOSE (15 mg*), NATURAL AND ARTIFICIAL FLAVOUR, ACESULFAME POTASSIUM (5 mg*), CONTAINS: MILK.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.