Dry Garlic Ribs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 224 kcal | — |
| Fat | 14.4 g | 19% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 3.2 g | — |
| Protein | 18.4 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork breast rib portions, water, canola oil, modified corn starch, gärlic powaer. garlic olooresin (salt, salt, sodium tripolyphosphate, toasted ingréd portions garlic oil, polysorbate 80), d'ail, polys sodi % daily value* % valeur quotidienne* wheat crumbs. 28% may contain: egg, milk and/or soy. peu glucides 4 g seasoning packet: salt, cpice. saci srol 67 mg %27% 8% or more is a lot ou plus c'est beaucoup 4% 6%
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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