Canada · FR
Data
Pitted Black Olives, pastene
i Photo: Open Food Facts contributors · CC BY-SA
Black pitted olives · Canada

Pitted Black Olives

by pastene · 398 ml
Canada
NUTRI-SCOREABDECNOVA2
167 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0066086070627
GS1 prefix006 · GS1 US
Additives1: E579
AllergensNot given in the source
0066086070627

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 7, 2014reportedUnited StatesFDA
    Undeclared allergen

    Pastene MAFALDINE 5, 16 oz cellophane bag Imported from Italy. Imported by the Pastene Company, Canton, MA Item Number: 7062 UPC: 066086070627

    Official wording (English): Semolina pasta fails to declare the allergen"wheat"

    Lots and dates in the notice: All Lots in Commerce

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in Canada →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy167 kcal—
Fat13.3 g18%
of which saturates2.7 g13%
Carbohydrate6.7 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.67 g—
Sodium0.87 g38%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

olives noires, eau, sel, gluconate ferreux

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.