Pressurized whipped cream substitutes · Canada
Coconut Whipped Topping
by Gay Lea · 225 g
Canadaworld
167 kcalper 100 g
13.3 gof sugars per 100 g
Barcode (EAN-13)0066013583527
GS1 prefix006 · GS1 US
Additives4: E407, E466, E471…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Halal
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin, Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum, Nitrous oxide.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E942Nitrous oxideAntioxidant · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.