Cottage Cheese 1%
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 10.4 g | — |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk ingredients, Salt, Citric acid, Guar gum, Mono - and diglycerides, Xanthan gum, Locust bean gum, Bacterial culture, Microbial enzyme, Carbon dioxide, Vitamin A palmitate, Vitamin D3
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cottage cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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