Canada · FR
Data
Sour Cream, Gay Lea
i Photo: Open Food Facts contributors · CC BY-SA
Sour creams · Canada

Sour Cream

by Gay Lea
Canada
NUTRI-SCOREABCEDNOVA4
67 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0066013143288
GS1 prefix006 · GS1 US
Additives4: E171, E440, E460…
AllergensMilk
0066013143288

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy67 kcal—
Fat1.0 g1%
of which saturates0.67 g3%
Carbohydrate10.0 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein3.3 g—
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ingredients Milk, Modified milk ingredients, Modified corn starch, Propylene glycol mono fatty acid ester, Pectin, Titanium dioxide, Sodium phosphate, Cellulose gel, Cellulose gum, Natural flavour, Bacterial culture, Ingrédients Lait, Substances laitières modifiées, Amidon de maïs modifié, Esters monoacides gras de, propylèneglycol, Pectine, Dioxyde de titane, Phosphate de sodium, Gel de cellulose, Gomme de cellulose, Arôme naturel, Culture bactérienne.

Allergen: Milk
  • E171Titanium dioxideColour
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “sour creams” products sold in Canada
Sugars6.7 g · median 3.3 g
Saturates0.67 g · median 8.3 g
Salt0.25 g · median 0.17 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sour creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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