Life Style
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 448 kcal | — |
| Fat | 17.2 g | 23% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 72.4 g | — |
| of which sugars | 24.1 g | 24% |
| Fibre | 2.0 g | 7% |
| Protein | 6.9 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, huile de soja, sucre, flocons d'avoine, brisures de chocolat noir (sucre, chocolat non sucré, beurre de cacao, lécithine de soja, extrait de vanille), cerises sucrées (cerises, sucre, farine d'avoine, huile de tournesol), inuline (racine de chicorée), son de blé, sirop doré, poudre de cacao, lécithine de soja, bicarbonate de sodium, sel, amidon de blé, substances laitières modifiées, hydrogénocarbonate d'ammonium, sirop de glucose, arôme artificiel, colorant caramel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.