Garden cocktail original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.9 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.0 g | 11% |
| Protein | 0.56 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS ATER. TOMATO PUREE. BELL PEPPER CELERN JUNCE WNEGAR CONCENTRATED CARROT CONCENTRATED CLARIFIED CARROT JUICE SEA SALT O JUICE SALE ASCORBIC ACIO (VITAMIN C) DILL JUICE CAR ue JUICE PARSLEY JUICE NATURAL FLAVOUR GARLIC POW INGREDIENTS EAU PUREE DE TOMATES JUS DE POIRON J CELERI, VINAIGRE JUS DE CAROTTE CONCENTRE JUS DE CAR O%o CONCENTRE CLARIFIE, SEL DE MER JUS O'OIGNON SEL A ASCORBIQUE (VITAMINE C), JUS O'ANETH, JUS DE CAROTIE 0% DE PERSIL, AROME NATUREL POUDRE D'AIL POUDRE ODIG ne UNION POWDER SOY LECITHIN LECITHINE DE SOYA 1.800-270.091 40 % 140 % 2% 4 % SERVINGS OF OPUICE DLOA 10 PORTIONS PAR - EMI BE JUS A 100 % EEL IMPORTED FOR /IMPORTE POUR CANADA DRY MOTT'S INC MISISSAUGA, ON L5R 3E7 525 9EFUND WHERE APPLICARE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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