Mediterranean Yogurt 24 x 100g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
GOUSSE DE VANILLE VANILLA BEAN Whole milk, Sugar, Cream, Water, Corn starch, Milk protein, Lemon juice concentrate, Natural flavour, Pectin, Carrot concentrate (for colour), Vanilla bean seeds, Bacterial culture, Milk mineral concentrate. FRAISE STRAWBERRY Ingrédients : Lait entier, Crème, Sucre, Fraises, Eau, Amidon de riz, Protéines de lait, Pectine, Arôme naturel, Jus de citron concentré, Culture bactérienne, Jus de carotte noire (pour la couleur). Ingredients: Whole milk, Cream, Sugar, Strawberries, Water, Rice starch, Milk protein, Pectin, Natural flavour, Lemon juice concentrate, Bacterial culture, Black carrot juice (for colour). FRAMBOISE RASPBERRY Ingrédients : Lait entier, Crème, Sucre, Framboises, Eau, Amidon de maïs, Protéines de lait, Arôme naturel, Jus de carotte noire (pour la couleur), Pectine, Citrate de sodium, Culture bactérienne. Ingredients: Whole milk, Cream, Sugar, Raspberries, Water, Corn starch, Milk protein, Natural flavour, Black carrot juice (for colour), Pectin, Sodium citrate, Bacterial culture. CERISE NOIRE BLACK CHERRY Ingrédients : Lait entier, Crème, Sucre, Cerises noires, Eau, Amidon de riz, Protéines de lait, Arôme naturel, Pectine, Culture bactérienne, Acide citrique. Ingredients: Whole milk, Cream, Sugar, Black cherries, Water, Rice starch, Milk protein, Natural flavour, Pectin, Bacterial culture, Citric acid.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.