EGG Bakes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 14.7 g | 20% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 6.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.1 g | 4% |
| Protein | 13.7 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
liquid cholesterol / cholestérol 200 mg whole egg, mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), cheddar cheese (pasteurized milk, bacterial culture, vitamin a / vitamine a salt, microbial enzyme, annatto). potatoes (potatoes, calcium / calcium sea salt, dextrose, sodium phosphate), iron / fer sausage (pork, water, spices, salt, sugar, garlic), cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), red peppers, caramelized onions (onions, rapeseed oil), modified corn starch, seasonings. contains: egg, milk. ingredients: eufs entiers liquides, fromage mozzarella (lait pasteurisé, substances laitières modifies, sel, culture bactérienne, enzyme microbien). fromage cheddar (lait pasteurise, culture bactérienne, sel, enzyme microbien, rocou), pommes de terre (pommes de terre, sel de mer, dextrose, phosphate de sodium), saucisse (porc, eau, épices, sel, sucre, ail)., crème (lait, crème, mono et diglycerides, phosphate disodique, citrate de sodium, carraghénane), poivrons rouges, oignons caramélisés (oignons, huile de colza), amidon de maïs modifie. assaisonnements. contient : ceuf, lait. sodium / sodium 350 mg 15 % carbohydrate / glucides 6 g 2% fibre / fibres 1 g 4 % sugars/sucres 0 g protein / protéines 13 g 10 % vitamin c/vitamine c 2 % 20% 15 %
- E160bAnnattoColour
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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