Lunch Box Chocolate Chip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 9.6 g | 13% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 73.1 g | — |
| of which sugars | 15.4 g | 15% |
| Fibre | 5.0 g | 18% |
| Protein | 7.7 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FLOCONS D'AVOINE ENTIERE, FRUCTO-OLIGOSACCHARIDES (FIBRES D'INULINE), FARINE DE RIZ, GRAINS DE CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, SUBSTANCES LAITIERES, LÉCITHINE DE SOYA, SEL, AROME NATUREL), SUCRE, SIROP DE MAIS À TENEUR ÉLEVÉE EN MALTOSE, EXTRAIT DE RACINE DE CHICOREE, GLYCERINE, HUILE DE CANOLA ET (OU) DE SOYA, LÉCITHINE DE SOYA, SEL, MALTODEXTRINE, MÉLASSE DE FANTAISIE, BICARBONATE DE SODIUM, EXTRAITS D'ORGE MALTÉE ET DE MAIS, CARBONATE DE CALCIUM, FLOCONS DE BLÉ, AROME NATUREL
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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