Dark Chocolate Nut Sweet & Salty
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 486 kcal | — |
| Fat | 22.9 g | 30% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 62.9 g | — |
| of which sugars | 25.7 g | 26% |
| Fibre | 5.7 g | 20% |
| Protein | 8.6 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (corn syrup, sugar, fructose, barley malt extract), Roasted pronuts, Whole grain oats, Semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Rice flour, Palm and palm kernel oil, Almonds, Glycerin, Cocoa powder, High monounsaturated canola, Tocopherols, Rosemary extract, Peanut, Almond, Soy, Milk, Oat, Barley, canola and/or high monounsaturated sunflower oil, Salt, Modified milk ingredients, Soy lecithin, Corn starch, Natural flavour, Monoglycerides, Baking soda
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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